After providing care to a patient with chicken Pox and air Born virus. You remove p p e which statement istry about p p e removal

Answers

Answer 1

When removing PPE, the respirator should be removed outside the patient's room

option C.

What is personal protective equipment?

Personal protective equipment is protective clothing, helmets, goggles, or other garments or equipment designed to protect the wearer's body from injury or infection.

The sole aim of wearing a Personal protective equipment (PPE) is to protect the physical body from any foreign attack.

Thus, after providing care to a patient with chicken pox, you remove your PPE, the only true statement is "when removing PPE, the respirator should be removed outside the patient's room".

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The complete question is below:

After providing care to a patient with chicken pox, you remove your PPE. Which statement is TRUE about PPE removal?

A. After removing PPE, it is best to perform hand hygiene with hand sanitizer when the hands are visibly soiled.

B. It is best practice to remove all personal protective equipment in the patient's room.

C. When removing PPE, the respirator should be removed outside the patient's room.

D. All the statements are true.

Related Questions

Why am I so tired at 53 years old

Answers

Answer:

Explanation:

Well, at 53, your body has been running for over half a century - it's like a car with 50,000 miles on the clock. It's natural to feel a little tired, but don't worry - you can always trade it in for a new model. Just kidding, of course! Maybe try getting some extra sleep or drinking more coffee.

There could be several reasons why you are feeling tired at 53 years old. Some common causes of fatigue at this age include:

1.Hormonal changes: As you age, your body goes through changes in hormone levels, particularly with the decrease in estrogen and testosterone levels, which can cause fatigue.

2.Poor sleep quality: Sleep disturbances can become more common as you age, which can lead to feeling tired during the day.

3.Lack of physical activity: Not getting enough exercise can contribute to feelings of fatigue and low energy.

4.Stress: Chronic stress can lead to fatigue and exhaustion.

5.Nutrient deficiencies: Your body may not be getting all the necessary nutrients it needs to function properly, which can lead to fatigue.

6.Medical conditions: Certain medical conditions such as hypothyroidism, anemia, and chronic fatigue syndrome can cause fatigue.

If you are concerned about your fatigue, it is always a good idea to speak with your doctor to determine if there is an underlying medical condition that needs to be addressed. They may also be able to suggest lifestyle changes or treatments to help alleviate your fatigue.

Where is the fifth week of pregnancy which prenatal stage does this represent?

Answers

Many people start feeling the signs of pregnancy at this time. The neural tube begins to form in week 5. The tiny "heart" tube will beat 110 times per minute by the end of the fifth week. Week 6: Tiny buds that will grow into arms and legs also take shape.

What stage of pregnancy is this?The germinal, embryonic, and foetal stages make up prenatal development. Remember that this is not the same as the three trimesters of pregnancy. A foetus is a pregnant individual who is still an embryo at the time of birth. The foetal stage lasts from the beginning of the ninth week following fertilisation to around 38 weeks, which is the typical time for delivery. About 30 weeks are spent in total throughout the foetal stage. The body's internal and external structural components are all established. There is the spontaneous movement of the limbs when the embryo starts to turn inside the uterus. The embryo is protected and fed by the placenta, umbilical cord, and amniotic sac as they grow.

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what is the first thing a medical examiner does?

Answers

Wakes up and gets their breakfast

Which of the following is considered a tree nut? A. Rambutan B. Coconut C. Water chestnut D. Nutmeg

Answers

Answer:

Explanation:

b coconut

Nutmeg is considered a tree nut. The correct option is D.

Thus, the term "nutmeg" relates to the nutmeg tree's seed, which is regarded as a type of tree nut. In cooking, it is frequently used as a spice. Almonds, walnuts, cashews, pistachios, and hazelnuts are a few examples of tree nuts.

The flavour of nutmeg is toasty, nutty, and just a little bit sweet. It is frequently used in baked products, stews, soups, and sauces, among other savoury and sweet foods. Beyond its culinary applications, nutmeg has long been prized for its medical benefits, including its possible digestive advantages, anti-inflammatory actions, and long-standing usage as a treatment for nausea and indigestion.

Thus, the ideal selection is option D.

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Select the correct answer. What is technology? A. the ability to perform a task in a short period of time using little to no energy B. the ability to perform a task using a full range of motion in a short period of time C. the production of new machines as a result of processes using science and knowledge D. the interaction among people, companies, and governments of different nations

Answers

Answer: C

Explanation: Technology is mainly scientific and used mostly for machines and it comes from human knowledge so it is a production of new machines that result a process while using science and knowledge

Which is not an example of the universal precautions?

Answers

A nurse washing his or her hands is not an example of universal precautions.

The correct option is C.

What are universal precautions?

The term universal precautions refers to the medical practice of avoiding contact with patients' bodily fluids by using nonporous items like surgical gloves, protective goggles, and face shields.

The four main preventative measures are:

Hand hygiene, wearable safety gear such as gloves, masks, and eyewearCoughing manners and respiratory hygiene Engineering and work practice controls for Sharps safety.

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Complete question:

Which is not an example of the universal precautions?

a doctor disposing needles properly

a dental hygienist wearing gloves

a nurse washing his or her hands

a dentist wearing a mask

Felix lives in an earthquake prone area. While waiting for his outpatient appointment at an urgent care center, the
ground begins to shake. What disaster preparedness procedure should Felix expect to see from the facility and the
community? Select three options.
Osigns on buildings that state their earthquake readiness and stability
O first responders waiting for direction from healthcare facilities before helping victims
O local media outlets reporting earthquake activity and possible warnings
Osigns in the urgent care center telling people where it is safe to be during an earthquake
vending machine choices that identify earthquake-ready food choices

Answers

Answer:

D. signs in the urgent care center people where it is safe to be during an earthquake

Explanation:

The urgent care center would have signs all over the building for patients and anyone else who is visiting there on where to seek shelter in case of this emergency happening.

Measures taken to prevent the spread of cholera

Answers

Answer:

1. Wash hands with soap and clean water regularly.

2. Practice safe food handling and preparation.

3. Drink safe water.

4. Dispose of all human waste properly.

5. Get vaccinated against cholera.

6. Avoid contact with contaminated water or food.

7. Wear protective clothing when handling sewage or waste.

8. Educate yourself and others on cholera prevention.

9. Clean and disinfect contaminated surfaces.

10. Seek medical attention immediately if you experience symptoms.

how should food workers protect food from contamination after it is cooked

Answers

Answer:

Food workers should protect food after contamination after it is cooked by putting the food in the fridge or covering it up with a container or something

After food is cooked, it is important for food workers to prevent contamination from occurring. Some ways they can do this include:

1. Use clean utensils and equipment: Food workers should use clean utensils, cutting boards, and surfaces to handle cooked food. They should avoid using utensils or equipment that were used to handle raw meat, poultry, or seafood.

2. Store food properly: Cooked food should be stored in clean, covered containers at the appropriate temperature to prevent bacteria growth. Food workers should also avoid storing raw food above cooked food to prevent cross-contamination.

3. Use gloves: Food workers should use disposable gloves when handling cooked food. Gloves should be changed frequently and hands should be washed before and after glove use.

4. Avoid bare-hand contact: Food workers should avoid touching cooked food with their bare hands to prevent contamination.

5. Keep food covered: If cooked food is out in the open, it should be covered to prevent contamination by dust, insects, or other potential contaminants.

By following these steps, food workers can help to ensure that cooked food remains safe and free from contamination.

Select the best answer for the question.
2. If you increase the amount of fiber in a product, the total carbs in the product
O A. decreases.
OB. increases.
C. stays the same.
D. multiplies.

Answers

Answer:

have irt

Explanation:

What defines a collection of cells as a gland rather than an organ?

Organs consume more energy.

Glands vary by gender; organs do not.

Glands export products to other body parts.

Organs operate autonomously; glands do not.

Answers

The answer is C. Glands export products…

Calculating Daily Values
Which food provided the most of these
vitamins?
What was the nutrient amount of this food?
FDA Daily Value for that Vitamin
Updated FDA %DV
Calculate the %DV for that food item
See calculation above
Using the 5/20 rule, was this food high, low
or moderate, in this vitamin?
List a different food that would provide
a good source of this vitamin
Hint: Use Information in Chapter 7
Vitamin A
5000 IU
Vitamin D
20 mcg
Vitamin E
15 mg
Vitamin C
90 mg
Folate
400 mcg DFE

Answers

Folate: chickpeas, black-eyed peas, kidney beans, edamame, Brussels sprouts, beets, and okra are also good sources of folate.

Vitamin A: apricots, cantaloupe, mango, papaya, and tuna are also good sources of vitamin A.

Vitamin E: hazelnuts, almonds, and spinach are also good sources of vitamin E

How to solve

To calculate the %DV for each vitamin, we first need to know the Daily Value (DV) for each nutrient. The DV represents the recommended daily intake level of a nutrient for a healthy adult consuming a 2000-calorie diet.

Daily Value (DV) for each nutrient:Folate: 400 mcg

Vitamin A: 900 mcg

Vitamin E: 15 mg

Using the 3-Day Average report provided, we can calculate the %DV for each nutrient by dividing the amount of the nutrient consumed by the DV and multiplying by 100. We can then classify each food as a low, high, or moderate source of the nutrient based on the 5/20 rule.

Food provided the most of these vitamins and nutrient amount of this food and fda daily values for that vitamins

Calculations:

Folate:Day 1: 131 mcg ÷ 400 mcg × 100 = 32.8% DV (moderate source)

Day 2: 244 mcg ÷ 400 mcg × 100 = 61.0% DV (high source)

Day 3: 236 mcg ÷ 400 mcg × 100 = 59.0% DV (high source)

Most of the folate was provided by the spinach salad and lentil soup.

Vitamin A:Day 1: 2210 IU ÷ 900 mcg × 100 = 245.6% DV (high source)

Day 2: 3128 IU ÷ 900 mcg × 100 = 347.6% DV (high source)

Day 3: 2833 IU ÷ 900 mcg × 100 = 314.8% DV (high source)

Most of the vitamin A was provided by the sweet potato and carrots.

Vitamin E:Day 1: 2.2 mg ÷ 15 mg × 100 = 14.7% DV (low source)

Day 2: 4.4 mg ÷ 15 mg × 100 = 29.3% DV (moderate source)

Day 3: 5.5 mg ÷ 15 mg × 100 = 36.7% DV (moderate source)

Most of the vitamin E was provided by the almonds and sunflower seeds.

Based on these calculations, we can see that different foods provided the most of each vitamin. The spinach salad and lentil soup provided the most folate, the sweet potato and carrots provided the most vitamin A, and the almonds and sunflower seeds provided the most vitamin E.

Different foods that would provide a good source of each vitamin:Folate: other good sources of folate include asparagus, avocado, broccoli, citrus fruits (e.g. oranges, grapefruits), and fortified cereals and breads.

Vitamin A: other good sources of vitamin A include liver, eggs, dairy products (e.g. milk, cheese), orange and yellow vegetables (e.g. pumpkin, squash, sweet peppers), and dark leafy greens (e.g. spinach, kale).

Vitamin E: other good sources of vitamin E include wheat germ, whole grains (e.g. brown rice, quinoa), nuts (e.g. hazelnuts, peanuts), seeds (e.g. pumpkin seeds), and vegetable oils (e.g. sunflower oil, olive oil).

Answers

1. Specific tables are used to calculate body mass index (BMI) in children and adolescents because their body compositions change as they grow and develop. The BMI standards for adults may not be appropriate for children and adolescents because their fat-free body mass and percentage of body fat differ from adults. The BMI of children is also affected by age and gender.

2. The family factors that are related to M.R.'s weight include the constant snacking while watching TV, which may lead to high calorie intake, and her father's comment about preferring women with some "meat on their bones," which can have a negative impact on M.R.'s body image and self-esteem.

3. The personal factors that are related to M.R.'s weight include her sedentary lifestyle of using the computer and texting friends, and her avoidance of swimming due to her weight gain.

4. If M.R. develops metabolic syndrome, which is a cluster of conditions that include high blood pressure, glucose intolerance, and dyslipidemia, she may be at risk of developing cardiovascular disease, type 2 diabetes, stroke, and other life-threatening health problems. It is important that she takes steps to manage her weight and lower her risk of these health problems.

The discussion is where you discuss a specific health topic with the rest of the class. Read through the topic thoroughly, then post your thoughts on the appropriate discussion board. Write at least one well-developed paragraph. As this is a discussion, don’t forget to respond to at least two other students. Please be courteous and use proper netiquette.

Dots

Discussion 2.2 Challenges of Pregnancy
What do you think are the greatest challenges of pregnancy? Make sure to think about challenges in different areas such as: physical, emotional, financial, and social. What makes the struggles you chose more difficult than the rest?

Answers

Some of the greatest challenges of pregnancy can be physical, emotional, financial, and social.

Physically, pregnancy can be challenging due to discomfort, morning sickness, and fatigue. Emotionally, the hormonal changes and stress of pregnancy can cause mood swings, anxiety, and depression.

Financially, pregnancy can be expensive due to medical bills and the cost of preparing for a new baby. Socially, pregnancy can be challenging due to social isolation, relationship strain, and discrimination. Overall, the greatest challenges of pregnancy may depend on individual circumstances, such as the presence of pre-existing conditions or lack of social support.

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which term describes the relationship of the stomach to the spinal cord

Answers

Answer:

The terms dorsal and ventral are also often used to describe the relative location of a body part. For example, the stomach is ventral to the spinal cord, which means that the stomach is located in front of the spinal cord.

Explanation:

On lockkkk

Discuss what you learned about the Health Insurance Portability and Accountability Act (HIPAA). Be sure to include the portability aspect of the act, as well as the security and privacy provisions.
What penalties can be levied against people who violate patient privacy?

Answers

The HIPAA portability rules will make it easier for consumers to keep their health insurance when they move jobs or lose their coverage.

What is the Health Insurance Portability and Accountability Act (HIPAA)?

The Health Insurance Portability and Accountability Act (HIPAA) was enacted into law by the federal government in 1996 with the goals of expanding access to healthcare and promoting the portability of health insurance coverage. The two main divisions of HIPAA are the portability component and the security and privacy rules.

The law requires health insurance providers to provide coverage to all individuals, regardless of whether they have preexisting conditions, and prohibits waiting periods or exclusions based on such conditions.

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your ______is the number of times your heart beats per minute
A. heartbeat
B. stroke rate
C. heart rate
D. arterial rate

Answers

Answer:

C- Heart Rate

Explanation:

Heart Rate is the rate at which your heart beats per minute.

What three types of quality time are identified in this chapter? Give an example of each.

Answers

The three types of quality time are;

Active quality time

Having quality discussions

Relaxing together

What are the types of quality time?

Active quality time is when two people do something together, like play a game, go on a walk, or prepare a meal. The focus is on enjoying one other's company and sharing the experience.

A quality conversation is one in which both parties are engaged in meaningful communication and active listening. This might involve discussing feelings and emotions, telling experiences from your own life, or debating current events.

Spending time together in a relaxed and comfortable environment, such as watching a movie or reading a book, is known as "relaxation time."

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explain how the pathogens of a communicable illness are targeted by your immune system

Answers

Answer: When antibodies attach to an antigen (think a lock-key configuration), it signals other parts of the immune system to attack and destroy the invaders.

Explanation:

If an antigen enters the body and B-cells recognize it (either from having had the disease before or from being vaccinated against it), B-cells will produce antibodies.

The strongest implication related to unethical research practices in counseling is:

Answers

Answer:

LOOK

Explanation:

LOOK

E
E
Peritonitis.
Question 8
Which of the following is characteristic of Diverticulitis?

Answers

Diverticulitis is a condition characterized by inflammation or infection of small pouches, known as diverticula, that develop in the lining of the colon or large intestine.

Which is the characteristic of Diverticulitis?

These diverticula usually form due to increased pressure on the walls of the colon, leading to weak spots that bulge outward.

One of the main characteristics of diverticulitis is abdominal pain, particularly in the lower left quadrant of the abdomen. The pain may be sudden and severe, and can be accompanied by other symptoms such as:

Fever: Diverticulitis can cause a fever, which is often low-grade, but in severe cases, it may be high-grade.

Changes in bowel habits: Diverticulitis can cause changes in bowel movements, such as constipation or diarrhea.

Nausea and vomiting: Some people with diverticulitis may experience nausea and vomiting.

Abdominal tenderness and swelling: The abdomen may feel tender to the touch and may be swollen or distended.

Altered appetite: Diverticulitis may cause a loss of appetite or a feeling of fullness even after eating very little.

Blood in the stool: In some cases, diverticulitis can cause bleeding from the rectum, resulting in blood in the stool.

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