Efficient milk production is a benefit of commercial agriculture. thus option B is correct.
What is commercial farming?Commercial farming is a practice where crops and livestock are cultivated with the intention of selling them as finished goods to gain money. A significant amount of capital investment is required to grow commercial farming.
When making commercial dairy, the milk is placed into MASSIVE industrial centrifuges, where it is divided into different components like lipids and proteins. To create whole, low-fat, and skim milk, the components are then once again mixed. It is pasteurized, put in a bottle, and transported.
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Can someone help me with this please? Match the following organelle to its function.
Answer:
lysosomes
endoplasmic reticulum
vacuoles
mitochondria
cytoplasm
golgi apparatus
ribosomes
chloroplast
Explanation:
in order of the functions listed
Is this right if not please tell me the right answer!
What is the best way to prevent the growth of bacteria on food preparation surfaces?
The best way to prevent the growth of bacteria on food preparation surfaces is sterilization. Details about sterilization can be found below.
What is sterilization?Sterilization is the process of treating something to kill or inactivate microorganisms.
Sterilization can also be done to prevent the reproduction of microbial population.
It is a known fact that microbes are responsible for food spoilage, hence, to prevent this, it is important to kill or get rid of them.
Therefore, the best way to prevent the growth of bacteria on food preparation surfaces is sterilization.
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what is the most widely used method of gene editing?
CRISPR/Cas9 is the most widely used genome editor.
Genome editing, also called gene editing, is an area of research seeking to modify genes of living organisms to improve our understanding of gene function and develop ways to use it to treat genetic or acquired diseases.
Describe how physical and chemical changes affect mass
Answer:
Explanation:
Matter can change form through physical and chemical changes, but through any of these changes matter is conserved. The same amount of matter exists before and after the change—none is created or destroyed. This concept is called the Law of Conservation of Mass.