What is the correct definition of a hazard?


(A).being aware that safety is important and acting in a safe manner


(B).an event not intended to happen


(c) .an injury caused by an unexpected event


(D). a potential source of danger

Answer:

D

Explanation:

D

Which strategy is part of the campaign to reduce tobacco use?

creating school education programs
preventing the sale of tobacco
ignoring tobacco advertising
advertising tobacco alternatives

give a particular name and identify their function as a health frontliners

1. doctor's name
function

2.nurse's name
function

3.medical technician's name
function

4.radiologist's name
function

5.pulmonologist's name
function

⚠⚠nonsense answer=report⚠⚠

good and=25 pts+brainless+5 stars+1heart
​

What are the benefits you can get by following the nutritional guidelines for adolescents

Saturated and trans fats are always good fats for the body.

Question 15 options:
True
False

A total blockage of blood in a coronary artery will result in
Select one:
a. Aneurysm
b. A DVT
C. A stroke
d. A myocardial infarction
O e. Pulmonary embolus
Clear my choice

what mineral is needed in significant amounts by the body???

Acronym for ALERT in what program of food safety

Which statement best reflects the relationship between pre-existing conditions and private health insurance

a control center at the back of the right atrium which controls the heartbeat

explain own words Republic act no. 7394 aslo known as consumer act of the philipines?​

What percentage of girls ages 3-10 are estimated to own a Barbie doll?
25%
50%
75%
99%

5
Select the correct answer.
What is technology?
O A. the ability to perform a task in a short period of time using little to no energy
OB.
the ability to perform a task using a full range of motion in a short period of time
Ос.
the production of new machines as a result of processes using science and knowledge
OD.
the interaction among people, companies, and governments of different nations
Reset
Next

What is the correct definition for individual team sports?
A. Sports in which only one player competes at a time, for individual
points only.
B. Sports in which only one player per team competes at a time, with
individual scores counting toward the team score.
C. Sports consisting of more than one player on the field or court at a
time.
D. Sports that are less recognized than more popular sports such as
baseball and soccer.
SUBMIT

Proper healthy dieting only involves caloric restrictions and not exercise

Open up arms sideward, raised below shoulder level with a graceful curve. Bring feet apart sideward.

:Extensive food processing tends to

many children prefer to eat junk foods and fast foods rather that healthy food such as fruit and vegetables they are not aware that this food are not good for their health as a teenager how will you promote healthy eating habits ​

Help please, I need help checking these questions

1. Water aerobics is just another form of swimming laps.

A. True
B. False

2. There are scientific studies that prove working out as a group can help improve quality of life

A. True
B. False

3. A barre class focuses on:
(I think it’s d)
A. Strength, intervals, high intensity, and recovery
B. Water walking, bicep curls, and leg lifts
C. Stepping up, around and down from a platform in different patterns
D. Core strength, posture, coordination, and flexibility

Jim is a 21-year-old male in his third year of college, and he has decided that it is time for him to get back in shape. During high school, Jim was active in sports and followed a healthy diet, but the demands of work and study, and his social life have taken their toll on Jim’s health. He weighs more, doesn’t exercise, drinks on the weekends, eats a lot of fast foods like hamburgers and French fries, donuts, and pizzas, and he began smoking about three years ago. Due to the pressures of study and work, Jim also gets very little sleep.


Since Jim has decided to get back in shape, his first step was to get a checkup in the school’s health clinic. During the physical exam, the nurse measured Jim’s height, weight, and blood pressure. Jim is 1.8 meters tall, weighs 90 kilos, and his blood pressure is 132/84 mmHg. Jim was not concerned until his doctor informed him that high blood pressure or hypertension is a blood pressure of 140/90 mmHg or higher. Jim’s blood pressure value qualified him as prehypertensive, which means that he has an increased risk of developing hypertension in the future. Jim told his doctor that several family members on his dad’s side of the family have hypertension, and some had died before the age of 50 of heart attacks.


Hypertension is a disease of the cardiovascular system that is correlated with an increase in heart disease, stroke, and kidney disease and vision problems. Most people consider hypertension to be a disease of middle age, but almost one in five young adults are affected as well, making it one of the major health risks facing young adults.


After speaking with his doctor, Jim realized that he knew very little about how his body worked, and had never considered how his life style choices influenced his health. He was determined to learn more about how his body functions, especially the cardiovascular system. He also wants to work on making positive changes in his lifestyle, starting with changes in his diet. He needs your help with his new objectives.


1. Identify and describe at least five risk factors that the patient has for developing disorders of the cardiovascular system. Justify your answer.


2. Explain the function of the cardiovascular system by describing the cardiac cycle and how it relates to blood pressure, how blood flows through the heart and the blood vessels, capillary exchange, and the function of all the components of blood (plasma, red blood cells, white blood cells, and platelets). Use illustrations to demonstrate functions.


3. Explain the function of the respiratory system and how it works with the cardiovascular system to achieve respiration. Describe ventilation, external and internal respiration. Include illustrations of each process.


4. Explain the functions of the urinary system by describing the function of each organ, describe the nephron and its blood supply, and finally describe the process of urine formation using examples of substances that are filtered, reabsorbed and excreted. Use illustrations


5. Calculate the patient’s BMI to determine his nutritional status, and then make at least ten dietary recommendations to improve his overall health.

Fiber aids in digestion and ___ of foods and it is found mainly in carbohydrates

According to a study by Lisak and Miller, repeat offenders commit an average of six or more acts of sexual assault. Knowing this statistic, do you think colleges should place harsher penalties on first time offenders?

Which is not a change in family circumstance?
A. Illness
B. Remarriage
C. Job loss
D. Moving to a new city

Hello I am Anjali
I am going to send some ideas on save Environment

Now in image I had made this all

Those who are nature Lover So I request to all use plastic bottles for planting
You can make pots of Plastic Bottles
Pic 4​

What are three habits you have that help you prevent illness and keep yourself healthy.

I’m getting blood work tomorrow. I only need one tube. How long will the needle be in my arm for?

What do you think would happen if the practice charged for medical records, but Sara was unable to pay? Could she be denied her information? Does a fee like this create barriers to care or other inequities? You are required to submit original content.

make mini album ofi minimum of 2 different kinds of starch and cereal dish presentation with recipe​

Critically discuss whether the conflict theory or functionalist theoretical perspective on illness is better suited to understanding the South Africa context.

Adequate food safety practice lead to less of all the following except

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